Hi everyone and welcome to the blog. This week’s blog is entitled The Tale of the Wilde Toad and the Evel Scotch Egg and is dedicated two men who epitomized a neversay die determination, who’s birthdays are commemorated this week <strong>Oscar Wilde</strong> and <strong>Evel Knievel</strong>. The featured recipes this week are <strong>Toad in The Hole</strong>, and <strong>Scotch Eggs</strong>.
<strong>Oscar Wilde</strong> (16 October 1854 – 30 November 1900) was an Irish writer and poet. After writing in different forms throughout the 1880s, he became one of London's most popular playwrights in the early 1890s. Today he is remembered for his epigrams, plays and the circumstances of his imprisonment, followed by his early death.
Wilde's parents were successful Dublin intellectuals. Their son became fluent in French and German early in life. At university Wilde read Greats; he proved himself to be an outstanding classicist, first at Dublin, then at Oxford. He became known for his involvement in the rising philosophy of aestheticism, led by two of his tutors, Walter Pater and John Ruskin. He also profoundly explored Roman Catholicism, to which he would later convert on his deathbed. After university, Wilde moved to London into fashionable cultural and social circles. As a spokesman for aestheticism, he tried his hand at various literary activities: he published a book of poems, lectured in the United States of America and Canada on the new "English Renaissance in Art", and then returned to London where he worked prolifically as a journalist. Known for his biting wit, flamboyant dress, and glittering conversation, Wilde had become one of the most well-known personalities of his day.
At the turn of the 1890s, he refined his ideas about the supremacy of art in a series of dialogues and essays, and incorporated themes of decadence, duplicity, and beauty into his only novel, The Picture of Dorian Gray (1890). The opportunity to construct aesthetic details precisely, and combine them with larger social themes, drew Wilde to write drama. He wrote Salome (1891) in French in Paris but it was refused a licence. Unperturbed, Wilde produced four society comedies in the early 1890s, which made him one of the most successful playwrights of late Victorian London.
At the height of his fame and success, whilst his masterpiece, The Importance of Being Earnest (1895), was still on stage in London, Wilde sued the Marquess of Queensberry the father of his lover, Lord Alfred Douglas, for libel. The trial unearthed evidence that caused Wilde to drop his charges and led to his own arrest, tried for gross indecency with other men. After two more trials he was convicted and imprisoned for two years' hard labour. In prison he wrote De Profundis (written in 1897 & published in 1905), a long letter which discusses his spiritual journey through his trials, forming a dark counterpoint to his earlier philosophy of pleasure. Upon his release he left immediately for France, never to return to Ireland or Britain. There he wrote his last work, The Ballad of Reading Gaol (1898), a long poem commemorating the harsh rhythms of prison life. He died destitute in Paris at the age of forty-six.
<strong>Evel Knievel</strong> (October 17, 1938 – November 30, 2007), born Robert Craig Knievel, was an American daredevil and entertainer. In his career he attempted over 75 ramp-to-ramp motorcycle jumps between 1965 and 1980, and in 1974, a failed jump across Snake River Canyon in the Skycycle X-2, a steam-powered rocket. The 433 broken bones he suffered during his career earned an entry in the Guinness Book of World Records as the survivor of "most bones broken in a lifetime." Knievel died of pulmonary disease in Clearwater, Florida, aged 69. According to The Times writing his obituary, Knievel was one of the greatest American icons of the 1970s. Knievel was inducted into the Motorcycle Hall of Fame in 1999.
Knievel was born in Butte, Montana in 1938 and raised by his grand-parents. After watching a Joie Chitwood auto daredevil show as a child, he took to jumping using a pedal bike, later moving onto motorcycles. As a troubled youth, he earned his stagename after occupying a jail cell next to a man named Knofel, leading the jailer to refer to the pair as Awful Knofel and Evil Knievel (Knievel later changed the spelling of the first name to Evel). In addition to stunt riding at local shows, his early life including a spell in the United States Army at the behest of a magistrate, as well as jobs as a hunting guide, an insurance salesman, while also becoming an ice-hockey team owner and running a business protection racket. In these early years, Evel notably stopped an Elk cull in Yellowstone national park, and staged an exhibition match against the Czechoslovakian hockey team ahead of the 1960 Winter Olympics in California. After moving into sports full time, he had moderate success on the motocross circuit.
Knievel moved into the entertainment business in 1966 by setting up his own daredevil show, initially using a variety of performers and touring several US states, and later converting it to a solo show focused entirely on his jumps as the centre-piece. He came to national attention when he persuaded the owners of Caesars Palace in Las Vegas to let him jump their fountain on New Year's Eve 1967, which was filmed for ABC. After a failed landing, he spent 29 days in a coma. On his recovery, he continued to make high profile and lucrative jumps, and began lobbying the government for permission to jump the Grand Canyon. When this failed, he settled on the Snake River jump in Twin Falls, Idaho. Proving to be his most spectacular feat, it became a debacle. Knievel attempted to jump it on September 8, 1974 in the Skycycle, which was essentially an unguided missile. Immediately after launch, the arresting parachute deployed, and the vehicle floated down on the near side crashing feet from the river's edge, with Knievel suffering minor injuries. Knievel then traveled to Britain, and on May 26, 1975, attempted to jump 13 buses in front of 90,000 people at Wembley Stadium, again crashing but with severe injuries. His longest completed career jump came at Kings Island theme park in Ohio on October 25, 1975, jumping 14 buses, marking his peak television audience. After this jump, Knievel's jumps became smaller, and he eventually withdrew from doing major shows after cancelling an attempt to jump a tank full of live sharks in Chicago after injuring himself and a cameraman during a practice jump. He instead concentrated on touring with and training his son Robbie Knievel, also a daredevil, eventually making his last jump in March 1981.
In his career heyday, Knievel's nationally televised motorcycle jumps were four of the twenty most-watched ABC's Wide World of Sports events to date. He became a celebrity, recognizable for his use of a Stars-and-Stripes red white and blue "#1" set of motorcycle leathers and cape. On the back of this fame, Knievel gained endorsements from Harley-Davidson and a toy line by the Ideal Toy Company. A 1971 film Evel Knievel starred George Hamilton as Knievel, and he starred as himself in the 1977 film Viva Knievel!. In 1977, Knievel served six months in jail for assaulting his Snake River promoter Shelly Saltman for writing an unflattering book. After this conviction, Knievel's career suffered, causing him to declare bankruptcy. In 1981, Saltman was awarded $13 million in damages, although he was never paid. Knievel later said of his career that he had "earned $60 million, and spent $63 million".
My first recipe is <strong>Toad in the hole,</strong> courtesy of www.goodfood.co.uk., first published in April 2008.
<strong>Makes 4</strong>, <strong>takes 20mins to prep</strong> and <strong>takes 40mins to cook</strong>.
<strong>100g x Plain Flour</strong>
<strong>½ tsp x English Mustard Powder</strong>
<strong>1 x Egg</strong>
<strong>300ml x Milk</strong>
<strong>3 x Thyme Sprigs, leaves only</strong>
<strong>8 x Plain Pork Sausages</strong>
<strong>2 tbsp x Sunflower Oil</strong>
<strong>2 x Onions, peeled and sliced</strong>
<strong>1tsp x Soft Brown Sugar</strong>
<strong>500ml x Beef Stock</strong>
Make the batter: Heat oven to 220C/fan 200C/gas 7. Tip flour into the large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
The batter is ready: You should now have a smooth, lump-free batter that is the consistency of double cream. Tip it back into the jug you measured your milk in, for easier pouring later on, then stir in the thyme. Use scissors to snip the links between your sausages, then drop them into a 20 x 30cm roasting tin. Add 1 tbsp of the oil, tossing the sausages in it to thoroughly coat the base of the tin, then roast in the oven for 15 mins.
Cook the batter: Take the hot tray from the oven, then quickly pour in the batter - it should sizzle and bubble a little when it first hits the hot fat. Put it back into the oven, then bake for 40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
Make the gravy: Soften the onions with the remaining oil in a large nonstick frying pan for about 20 mins, stirring often, until they are golden brown. Sprinkle in the sugar for the final 5 mins. Add the spoonful of flour, then cook, constantly stirring, for 2 mins, so it coats the onions and there is no dry flour left. Gradually pour in the stock, stirring well to make a smooth sauce. Bubble for 4-5 mins to thicken, then season. Cut the toad in the hole into large wedges and serve with the gravy spooned over.
My final recipe is <strong>Scotch Eggs</strong>. Recipe by Paul Merrett, courtesy of www.Goodtoknow.co.uk.
<strong>Serves 3</strong>, <strong>takes 15mins to prep</strong> and <strong>takes 15mins to cook</strong>.
<strong>4 x Large Eggs</strong>
<strong>6 x Good Quality Sausages</strong>
<strong>60ml x Milk</strong>
<strong>45ml x Plain Flour</strong>
<strong>100g x Fresh White Breadcrumbs</strong>
<strong>Vegetable Oil to cook</strong>
Place the eggs in a small pan, cover with boiling water and bring to the boil. Cook for 6 mins. Meanwhile, mix the mayonnaise and mustard together and spoon into a small dish. Drain the eggs, rinse in cold water, tapping the shells all over. When cool enough to handle, peel away the shells. Heat the oil in a fryer or deep large pan to 160ºC/325ºF.
Meanwhile, use a knife to cut the sausage skins and peel them away. Mix the sausage meat together and divide into 3. Beat the remaining egg with the milk and place in a shallow dish. Place the flour and breadcrumbs on plates.
Flatten the sausage meat, roll the boiled egg in flour then wrap the sausage meat around the egg to make a neat egg shape. Roll the egg in the flour; dip in the beaten egg, then roll in the breadcrumbs. Repeat dipping the egg in flour, egg and breadcrumbs.
Use a slotted spoon to carefully lower the eggs into the hot fat and cook for 8 mins or until the eggs are golden on the outside. (It’s important that the oil is not too hot, so that the sausage meat has a chance to cook through). Remove the eggs from the hot fat and drain on kitchen paper. Leave to cool. Serve warm or cold with salad.
If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.
<strong><em>I did everything by the seat of my pants. That's why I got hurt so much. – Evel Knievel</strong></em>
<strong>Hope you enjoy!!..... ChefGarfy =D</strong>
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