Showing posts with label Lime. Show all posts
Showing posts with label Lime. Show all posts

Friday, 3 February 2012

Keep Your Eyes Peeled for Poor Pompeii

Hi everyone and welcome to the blog. This week’s blog is dedicated to the father of the British Police Force Sir Robert Peel and to the destruction of Pompeii.This week’s recipes are continuing on the vane of healthy eating and courtesy of the BBC GoodFood website. They are Sticky Pork, Spiced Glazed Pineapple with Cinnamon Fromage Frais andGinger & Lime Chicken with Sweet Potato Mash.
Sir Robert Peel, 2nd Baronet (5 February 1788 – 2 July 1850) was a British Conservative statesman who served as Prime Minister of the United Kingdom from 10 December 1834 to 8 April 1835, and again from 30 August 1841 to 29 June 1846. While Home Secretary, Peel helped create the modern concept of the police force, leading to officers being known as "bobbies" (in England) and "Peelers" (in Ireland). While Prime Minister, Peel repealed the Corn Laws and issued the Tamworth Manifesto, leading to the formation of the Conservative Party out of the shattered Tory Party.
Pompeii is a partially buried Roman town-city near modern Naples in the Italian region of Campania, in the territory of the commune of Pompei. Along with Herculaneum, Pompeii was partially destroyed and buried under 4 to 6 m (13 to 20 ft) of ash and pumice in the eruption of Mount Vesuvius in AD 79, and it was lost for nearly 1700 years before its accidental rediscovery in 1749. Since then, its excavation has provided an extraordinarily detailed insight into the life of a city at the height of the Roman Empire. Today, this UNESCO World Heritage Site is one of the most popular tourist attractions of Italy, with approximately 2,500,000 visitors every year.
The full version of this article can be found at www.garfysplaceinfo.blog.co.uk
My first recipe is Sticky pork
Serves 4, Prep 5mins + marinating time, Cook 20mins
1 x 500g of Pork Fillet
For the marinade
Dark Soy Sauce
Clear Honey
1 x Orange, finely grated zest and juice of
1 x 2” (50mm) Piece of Fresh Root Ginger, finely grated
Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight.
Heat oven to 200C/fan 180C/gas 6. Take the pork out of the marinade and heat an ovenproof pan. Brown the pork on all sides, then baste over the rest of the marinade and roast for 20 mins until cooked all the way through, continue to baste with its juices every 5 mins or so. Serve the pork sliced with rice and your favourite steamed greens.
My next recipe is Spiced glazed pineapple with cinnamon fromage frais
Serves 4
1 x Lime, zest and juice of
Clear Honey
2 x Pinches of Ground Cinnamon
A Few Gratings of Whole Nutmeg
Icing sugar, sifted
200g x Very Low-Fat Fromage Frais
butter
1 x Fresh Pineapple, cut into 8 long wedges, skin and core removed
Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few seconds, basting the pineapple to glaze in the sauce. Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais.
My final recipe is Ginger & lime chicken with sweet potato mash
Serves 2
1 x Lime, zest and juice
Maple Syrup or Clear Honey
A Thumb-Sized Piece of Fresh Root Ginger, cut into matchsticks, plus 1 tsp grated root ginger
2 x Skinless, Boneless Chicken Breasts
450g x Sweet Potatoes, roughly chopped
Olive Oil
Mix half the lime zest and all the juice with the maple syrup and grated ginger. Slash each chicken breast 3-4 times with a sharp knife, then coat well with the marinade. Set aside for 10 mins. Heat the grill and line with foil.
Cook the sweet potatoes in salted boiling water for 10-12 mins until tender. Drain and mash well, adding the rest of the lime zest, plus some seasoning. Meanwhile, grill the chicken breasts for 10-15 mins, until cooked through and slightly caramelised.
Heat the oil in a small frying pan. When it's really hot, add the ginger matchsticks and fry for 1 min until the ginger is crisp. Lift out the matchsticks with a slotted spoon, then stir the mash into the ginger-infused oil. Divide the mash between 2 plates, top each with a chicken breast, and scatter with the crisp ginger and serve with some sugar snap peas.
Tune into my show on 6townsradio "Under The Covers with TheRealTonyc" every Sunday from 8-10am athttp://6towns.co.uk/ It's what your Sunday's were made for.
If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.
Hope you enjoy!!..... ChefGarfy =D

Friday, 5 August 2011

A Spoonful of Sugar and the Seven Secret Ingredients


Hi everyone and welcome to the blog. This week it’s all to do with two childhood favourite authors, Enid Blyton and P L Travers who’s birthdays are remembered this week. All the featured recipes this week have seven ingredients, they areFettucine Alfredo, Chargrilled Chicken with Mojo Sauce and Cod with Tomato and Chilli Sauce. The spice of the week is Poppy Seeds.
Enid Blyton (11 August 1897 – 28 November 1968) was an English children's writer also known as Mary Pollock.
Noted for numerous series of books based on recurring characters and designed for different age groups, her books have enjoyed popular success in many parts of the world, and have sold over 600 million copies. Over 3,544 translations of her books were available in 2007 according to UNESCO's Index Translationum.
One of Blyton's most widely known characters is Noddy, intended for early years readers. However, her main work is the genre of young readers' novels in which children have their own adventures with minimal adult help. Series of this type include the Famous Five (21 novels, 1942–1963, based on four children and their dog), the Five Find-Outers and Dog, (15 novels, 1943–1961, where five children regularly outwit the local police) as well as The Secret Seven (15 novels, 1949–1963, a society of seven children who solve various mysteries).
Her work involves children's adventure stories, and fantasy, sometimes involving magic. Her books were and still are enormously popular throughout the Commonwealth; as translations in the former Yugoslavia, Japan; as adaptations in Arabic; and across most of the globe. Her work has been translated into nearly 90 languages. Blyton's literary output was of an estimated 800 books over roughly 40 years. Chorion Limited of London now owns and handles the intellectual properties and character brands of Blyton's Noddy and the Famous Five.
P L Travers Pamela Lyndon Travers OBE (born Helen Lyndon Goff) (9 August 1899 – 23 April 1996) was an Australian-born British novelist, actress and journalist, popularly remembered for her series of children's novels about the mystical and magical nanny Mary Poppins. Her popular books have been adapted many times, including in the 1964 film starring Julie Andrews, and in the new Broadway musical which originally was produced in London's West End.
The full version of this article can be found at www.chefgarfyinfo.blog.co.uk
My first recipe is Fettucine Alfredo recipe courtesy of www.allrecipes.com.
Serves 4, Prep time 10mins, cooking time 10mins.
280g x Fettuccine Pasta
115g x Butter
5 x Garlic Cloves, chopped
235ml x Double Cream
1 x Egg Yolk
160g x Freshly Grated Parmesan Cheese
3g x Dried Parsley
Bring a large pot of lightly salted water to a boil. Add the fettucine pasta and cook for 8 to 10 minutes or until al dente and drain. In a large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.
Pour about a 60ml of the double cream into a small bowl. Add the egg yolk and beat together then put aside. Pour the remaining cream into the frying pan. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture as you do not want the egg to curdle, continue whisking until well blended. Add half of the Parmesan cheese and continue to mix the cream, pour in the remaining Parmesan and the parsley and mix until smooth. Immediately remove from stove. Serve poured over cooked pasta.
My next recipe is Chargrilled Chicken with Mojo Sauce, courtesy of Olive Magazine March 2011
Serves 2, Prep time 15mins, Cooking time approx. 5mins
2 x Skinless Chicken Breasts
2 tbsp x Olive Oil
2 x Garlic Cloves, crushed
1tsp x Cumin Seeds, toasted
1 x Orange, juiced and zested
1 x Lime, juiced and zested
A Handful of Flat-Leaf Parsley, chopped
Cut into the chicken breast, horizontally and open out like a book – gently flatten a little. Griddle for 2-3 minutes on each side. Whisk the olive oil, garlic, cumin, orange and lime juice and zest, season and add the parsley. Serve the chicken with the mojo sauce, and new potatoes.
Spice of the week – Poppy Seeds
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil. The Sumerians already grew them and the seed is mentioned in ancient medical texts from many civilizations. For instance, the Egyptian papyrus scroll named Ebers Papyrus, written ca. 1550 BC, lists poppy seed as a sedative. The Minoan civilization (approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of Crete, cultivated poppies for their seed.[citation needed] Poppy seeds have long been used as a folk remedy to aid sleeping, promote fertility and wealth, and even to provide supposed magical powers of invisibility.
Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods. In North America they are used in and on many food items such as rusk, bagels (like the Montreal-style bagel), bialys, muffins and cakes, for example, sponge cake. Across Europe, buns and soft white bread pastries are often sprinkled on top with black and white poppy seeds (for example Cozonac, Kalach Kolache and, Kołacz).
Poppy seeds are used in various German breads and desserts as well as in Polish cuisine. Like sesame seeds, poppy seeds are often added to hamburger buns and make hot dog buns extra crunchy. Le Snak is a food product made by Uncle Toby's of New Zealand, consisting of three poppy-seed crackers and a portion of semi-solid cheese.
In Lithuania and Eastern Slovakia a traditional meal is prepared for the Kūčios (Christmas Eve) dinner from the poppy seeds. They are ground and mixed with water; round yeast biscuits (kūčiukai; bobalky in Slovak) are soaked in the resulting poppy seed 'milk' (poppy milk) and served cold. Poppy seeds can also be used like sesame seeds to make a bar of candy. The bars are made from boiled seeds mixed with sugar or with honey. This is especially common in the Balkans, Greece and even in the cuisines of former Austro-Hungarian countries.
Fillings in pastries are usually made of finely ground poppy seeds mixed with butter or milk and sugar. The ground filling is used in poppy seed rolls and some croissants and may be flavoured with lemon or orange zest, rum and vanilla with raisins, heavy cream, cinnamon, and chopped blanched almonds or walnuts added. For sweet baked goods, sometimes instead of sugar a tablespoon of jam, or other sweet binding agent, like syrup is substituted. The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry fillings texture and taste. Some recipes for Mohnstriezel use poppy seed soaked in water for two hours or boiled in milk. A recipe for Ukrainian poppyseed cake recommends preparing the seeds by immersing in boiling water, straining and soaking in milk overnight.
Poppy seeds are highly nutritious, and less allergenic than many other seeds and nuts. Allergy (type 1 hypersensitivity) to poppy seeds is very rare, but has been reported and can cause anaphylaxis. Poppy seeds are also a potential source of anti-cancer drugs.
My final recipe is Cod with Tomato and Chilli Sauce, courtesy of Olive Magazine March 2011.
Serves 2 Prep time A few mins, Cook time approx. 15mins
Olive Oil
1 x Garlic Clove, sliced
4 x Chorizo Slices, cut into matchsticks
A Pinch of Chilli Flakes
1 x 400g Can of Chopped Tomatoes
2 x Thick Skinless Cod Fillets (or any other white fish from a sustainable source) 
Green Beans, cooked to serve
Heat 1 tbsp of olive oil in a pan then cook the garlic and chorizo for a few minutes. Add the chilli and tomatoes and simmer for 10mins until thickened and season. Meanwhile rub the fish with a little more oil, season and grill or steam until cooked through, about 4-6mins. Serve the fish with the sauce and green beans.
If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.
Hope you enjoy!!..... ChefGarfy =D

Friday, 3 June 2011

Singing In The Changes

Hi everyone and welcome to the blog. This week is definitely singing in the changes, commemorating the birthdays of two singing pioneers Dean Martin and Sir Tom Jones, amongst other pioneering events during history. This week’s recipes are old favourites with a twist, they are My Fish Pie, Barbequed Fajita Steak, and Vegetable Tagine. The herb of the week is Angelica.
Dean Martin, (June 7, 1917 – December 25, 1995), born Dino Paul Crocetti, was an American singer, film actor, television star and comedian. Martin was born in Steubenville, Ohio, to Italian parents. His father was from Abruzzo, Italy, and his mother was an Italian of part Neapolitan and part Sicilian ancestry. At the age of 15, he was a boxer who billed himself as "Kid Crochet". His prize-fighting years earned him a broken nose (later straightened), a scarred lip, and many sets of broken knuckles (a result of not being able to afford the tape used to wrap boxers' hands). Of his twelve bouts, he would later say "I won all but eleven." For a time, he roomed with Sonny King, who, like Martin, was just starting in show business and had little money. It is said that Martin and King held bare-knuckle matches in their apartment, fighting until one of them was knocked out; people paid to watch. Eventually, he gave up boxing and began working as a roulette stickman and croupier in an illegal casino behind a tobacco shop where he had started as a stock boy. At the same time, he sang with local bands. Calling himself "Dino Martini" (after the then-famous Metropolitan Opera tenor, Nino Martini), he got his first break working for the Ernie McKay Orchestra. He sang in a crooning style influenced by Harry Mills and in the early 1940s, he started singing for bandleader Sammy Watkins, who suggested he change his name to Dean Martin.
He worked for various bands throughout the early 1940s, during which time he flopped at the Riobamba, a high class nightclub in New York, when he succeeded Frank Sinatra in 1943. He met comic Jerry Lewis at the Glass Hat Club in New York, where both men were performing. Martin and Lewis formed a fast friendship which led to their participation in each other's acts and the ultimate formation of a music-comedy team. Their official debut was at Atlantic City's 500 Club on July 24, 1946, but didn’t go down too well. The owner warned them that if they did not come up with a better act for their second show later that night, they would be fired. Huddling together in the alley behind the club, Lewis and Martin agreed to "go for broke" and to improvise. Martin sang and Lewis came out dressed as a busboy, dropping plates and making a shambles of both Martin's performance and the club's sense of decorum until Lewis was chased from the room as Martin pelted him with bread rolls. They did slapstick, reeled off old vaudeville jokes, and whatever else popped into their heads. This time, the audience were doubled over in laughter. This success led to a series of well-paying engagements on the Eastern seaboard, culminating in a triumphant run at New York's Copacabana. Patrons were convulsed by the act, which consisted primarily of Lewis interrupting and heckling Martin while he was trying to sing, and ultimately the two of them chasing each other around the stage and having as much fun as possible. The secret, both said, is that they essentially ignored the audience and played to one another.
The team made their TV debut on the very first broadcast of CBS’ Toast of the Town programme (later called the Ed Sullivan Show) on June 20, 1948. A radio series followed in 49, the same year Martin and Lewis were signed by Paramount as comedy relief for the film My Friend Irma. Their agent negotiated for them one of Hollywood's best deals: although they received only a modest $75,000 between them for their films.
In Dean & Me, Lewis calls him one of the great comic geniuses of all time. But the harsh comments from the critics, as well as frustration with the formulaic similarity of Martin & Lewis movies, which producer Hal Wallis stubbornly refused to change, led to Martin's dissatisfaction. He put less enthusiasm into the work, leading to escalating arguments with Lewis. They finally could not work together, especially after Martin told his partner he was "nothing to me but a dollar sign". The act broke up in 1956, 10 years to the day from the first official teaming. Martin's first solo film, Ten Thousand Bedrooms (1957), was a box office failure. He was still popular as a singer, but with rock and roll surging to the fore, the era of the pop crooner was waning.
Never totally comfortable in films, Dean Martin wanted to be known as a real actor. Though offered a fraction of his former salary to co-star in a war drama, The Young Lions (1957), he was ecstatic to receive the part because it would be a dramatic showcase with the two most intriguing young actors of the period Marlon Brando and Montgomery Clift, from whom he could learn from. Tony Randall already had the part, but talent agency MCA realized that with this movie, Martin would become a triple threat: they could make money from his work in night clubs, movies, and records. Martin replaced Randall and the film turned out to be the beginning of Martin's spectacular comeback. Success would continue as Martin starred alongside Frank Sinatra for the first time in Some Came Running (1958). By the mid '60s, Dean Martin was a top movie, recording, and nightclub star, while Lewis' film career declined. He was acclaimed for his performance as Dude in Rio Bravo (1959) alongside John Wayne, teaming up again with him in The Sons of Katie Elder (1965).
As a singer, he emulated the styles of Harry Mills, Bing Crosby, and Perry Como until he developed his own and could hold his own in duets with Sinatra and Crosby. Like Sinatra, he could not read music, but he recorded more than 100 albums and 600 songs. His signature tune, "Everybody Loves Somebody", knocked The Beatles' "A Hard Day's Night" off the number-one spot in the United States in 1964. This was followed by the similarly-styled "The Door is Still Open to My Heart", which reached number six later that year.
As his solo career grew, he and Frank Sinatra became close friends. In the late 50s and early 60s, Martin and Sinatra, along with friends Joey Bishop, Peter Lawford, and Sammy Davis, Jr. formed the legendary Rat Pack, so called by the public after an earlier group of social friends, the Holmby Hills Rat Pack centred on Humphrey Bogart and Lauren Bacall, of which Sinatra had been a member. The Martin-Sinatra-Davis-Lawford-Bishop group referred to themselves as "The Summit" or "The Clan" and never as "The Rat Pack", although this has remained their identity in the popular imagination. The men made films together, formed an important part of the Hollywood social scene in those years, and were politically influential (through Lawford's marriage to Patricia Kennedy, sister of President John F. Kennedy). The Rat Pack were legendary for their Las Vegas performances. Their act (always in tuxedo) consisted of each singing individual numbers, duets and trios, along with much seemingly improvised slapstick and chatter. In the socially-charged 1960s, their jokes revolved around adult themes, such as Sinatra's infamous womanizing and Martin's legendary drinking, as well as many at the expense of Davis's race and religion. Davis famously practiced Judaism and used Yiddish phrases onstage, eliciting much merriment from both his stage-mates and his audiences. It was all good-natured male bonding, never vicious, rarely foul-mouthed, and the three had great respect for each other. The Rat Pack was largely responsible for the integration of Las Vegas. Sinatra and Martin steadfastly refused to appear anywhere that barred Davis, forcing the casinos to open their doors to African-American entertainers and patrons, and to drop restrictive covenants against Jews.
In 1965, Dean Martin launched his weekly tv series, The Dean Martin Show, which exploited his public image as a lazy, carefree boozer. There he perfected his famous laid-back persona of the half-drunk crooner suavely hitting on beautiful women with hilarious remarks that would get anyone else slapped, and making snappy if slurred remarks about fellow celebrities during his famous roasts. The TV show was a success. He prided himself on memorizing whole scripts – not merely his own lines. He disliked rehearsing because he firmly believed his best performances were his first. The show's loose format prompted quick-witted improvisation from Martin and the cast. On occasion, he made remarks in Italian, some mild obscenities that brought angry mail from offended, Italian-speaking viewers. This provoked a battle between Martin and the NBC censors, who insisted on more scrutiny of the show's content. Despite Martin's reputation as a heavy drinker — a reputation perpetuated via his vanity license plates reading 'DRUNKY' — he was remarkably self-disciplined. He was often the first to call it a night, and when not on tour or on a film location liked to go home to see his wife and children. More often than not, Martin's idea of a good time was playing golf or watching TV, particularly westerns – not staying with Rat Pack friends into the early hours of the morning.
By the early 1970s, The Dean Martin Show was still earning solid ratings, and although he was no longer a Top 40 hit-maker, his albums continued to sell steadily. His name on a marquee would guarantee casinos and nightclubs a standing-room-only crowd. He found a way to make his passion for golf profitable by offering his own signature line of golf balls. Shrewd investments had greatly increased Martin's personal wealth; at the time of his death, Martin was reportedly the single largest minority shareholder of RCA stock. Martin even managed to cure himself of his claustrophobia by reportedly locking himself in the elevator of a tall building and riding up and down for hours until he was no longer panic-stricken. Martin retreated from show business. The final season of his variety show in (73–74) would be reworked into one of celebrity roasts, requiring less of Martin's involvement. After the show's cancellation, NBC continued to air the Dean Martin Celebrity Roast format in a series of TV specials through 1984. In those 11 years, Martin and his panel of pals successfully ridiculed and made fun of these legendary stars including the likes of: Ronald Reagan, Hugh Hefner, Kirk Douglas, Bette Davis, Johnny Carson, Monty Hall, and many others. For nearly a decade, Martin had recorded as many as four albums a year for Reprise Records. That stopped in November 1974, when he recorded his final Reprise album - Once In A While, released in 1978. His last recording sessions was for Warner Brothers Records, an album entitled The Nashville Sessions, released in 1983.
He seemed to suffer a mid-life crisis. In 1972, he filed for divorce from his second wife, Jeanne. A week later, his business partnership with the Riviera was dissolved amid reports of the casino's refusal to agree to Martin's request to perform only once a night. He was quickly snapped up by the MGM Grand Hotel and Casino, and signed a three-picture deal with MGM Studios. Less than a month after his second marriage had been legally dissolved, Martin married 26-year-old Catherine Hawn on April 25, 1973, a Beverley Hills hair salon receptionist. They divorced November 10, 1976. Eventually, Martin reconciled with Jeanne, though they never remarried. He also made a public reconciliation with Jerry Lewis on Lewis' Labor Day Muscular Dystrophy Association telethon in 1976. Frank Sinatra shocked Lewis and the world by bringing Martin out on stage. As Martin and Lewis embraced, the audience erupted in cheers and the phone banks lit up, resulting in one of the telethon's most profitable years. Lewis reported the event was one of the three most memorable of his life. Lewis brought down the house when he quipped, "So, you working?" Martin, playing drunk, replied that he was "at the Meggum" – this reference to the MGM Grand Hotel convulsed Lewis. This, along with the death of Martin's son Dean Paul Martin a few years later, helped to bring the two men together. They maintained a quiet friendship but only performed together again once, in 1989, on Martin's 72nd birthday. His final Vegas shows were at the Bally's Hotel in 1990. Martin's last two TV appearances both involved tributes to his former Rat Pack members. In 1990, he joined many stars of the entertainment industry in Sammy Davis, Jr's 60th anniversary celebration, which aired only a few weeks before Davis died from throat cancer. In December 1990, he congratulated Frank Sinatra on his 75th birthday special. By early 1995, Martin had officially retired from performing.
A life-long smoker, was diagnosed with lung cancer at Cedars Sinai Medical Centre on 16 September 1993. He died of acute respiratory failure resulting from emphysema at his Beverly Hills home on Christmas morning 1995, at the age of 78. The lights of the Las Vegas Strip were dimmed in his honour.
Sir Thomas John Woodward, OBE (born 7 June 1940), known by his stage Tom Jones, is a Welsh singer, particularly noted for his powerful voice. Since the mid 1960s, Jones has sung many styles of popular music – pop, rock, R&B, show tunes, country, dance, techno, soul and gospel – and sold over 100 million records. Tom Jones was born in Treforest, Pontypridd in South Wales. His parents were Thomas Woodward, a coal miner, and Freda Jones. Despite appearances his family was mainly of English descent, with both of his paternal grandparents being born in England and his maternal grandmother born in Wales to English parents. Most of his ancestral roots appear to lie in Gloucestershire, Wiltshire and Somerset. He began singing at an early age: he would regularly sing at family gatherings, weddings, and in his school choir. Jones is dyslexic and he did not like school or sports, however, he was able to gain confidence through his singing talent. At age 12, he was struck down by tuberculosis. Many years later he said, "I spent two years in bed recovering. It was the worst time of my life." During convalescence, he could do little else but listen to music and draw. In March 1957, he married his high school girlfriend, Melinda Trenchard. The couple had a son named Mark, who was born the month following their wedding. To support his young family, Jones took a job working in a glove factory and was later employed in construction.
His bluesy singing style developed out of the sound of American soul music, his early influences being blues and R & B greats like Little Richard, Solomon Burke, Jackie Wilson, and Brook Benton. Jerry Lee Lewis’s music also influenced him from a rock and roll perspective. In 1963, he became the front man for Tommy Scott and the Senators, a Welsh beat group. They soon gained a local following and reputation in South Wales. In 64, Tom Jones recorded several solo tracks with producer Joe Meek, who took them to various labels, but with little success. Later that year, Decca producer Peter Sullivan saw Tommy Scott and The Senators performing in a club and directed them to manager Phil Solomon, but their partnership was short-lived. The group continued to play gigs at dance halls and working men's clubs in South Wales. One night, at the Top Hat in Cwmtillery, Wales, Jones was spotted by Gordon Mills, a London-based manager originally from South Wales. Mills became his manager, and took the young singer to London. He contrived the stage name, "Tom Jones," which not only linked the singer to the image of the title character in Tony Richardson's hit film, but also emphasised Jones' Welsh nationality.
Many record companies found Jones' stage presence, act, and vocal delivery too raucous and raunchy. Eventually, Mills got Jones a recording contract with Decca. His first single, "Chills and Fever," was released in late 1964. It didn't chart, but the follow-up, "It's Not Unusual" became an international hit. The BBC initially refused to play it, but the offshore pirate radio station Radio Caroline promoted it. The heavily orchestrated pop arrangement perfectly meshed with Jones' swinging, sexy image, and in early 1965, "It's Not Unusual" reached number one in the UKand the top ten in the US. During 65, Mills secured a number of movie themes for Jones to record, including the themes for the films What's New Pussycat? and Thunderball, culminating in him being awarded the Grammy for Best New Artist for 1965. In 1966, his popularity began to slip somewhat, causing Mills to redesign the singer's image into a more respectable and mature crooner. Tom Jones also began to sing material that appealed to a wider audience, such as the big country hit "Green, Green Grass of Home". This strategy worked and sending him back to the top of the charts in the UK and hitting the Top 40 again in the USA. For the remainder of the decade, he scored a consistent string of hits on both sides of the Atlantic. In the early 1970s, he had a number of hit singles, including "She's A Lady", "Till", and "The Young New Mexican Puppeteer", but by the mid 1970s his popularity declined.
After Jones' long-time manager Gordon Mills died of cancer on 29 July 1986, Jones' son Mark became his new manager. Mark recognised that Jones was incorporating modern music in his live shows and suggested that he should start to record songs from a fresh genre and leave country music behind. In 1987, Jones re-entered the singles chart with "A Boy From Nowhere", which went to #2 in the United Kingdom. The following year, he covered Prince's "Kiss" with The Art of Noise. The song was a hit on both sides of the Atlantic, reaching #5 in the UK and #31 in the US. The video for "Kiss" was seen in heavy rotation on both MTV and VH1, and it won the MTV Video Music Award for Breakthrough Video. In 1992, he made his first appearance at the UK's Glastonbury Festival, and in 1993, he appeared as himself on The Fresh Prince of Bel-Air, a television sitcom, and in animated form for an episode of The Simpsons. Tom signed with Interscope Records in 1993 and released the album The Lead And How To Swing It. The first single, "If I Only Knew," went to #11 in the UK. In 1999, Jones released the album Reload, a collection of cover duets with artists such as The Cardigans, Natalie Imbruglia, Cerys Matthews, Van Morrison, Mousse T, Portishead, The Stereophonics, and Robbie Williams. The album went to #1 in the UK and sold over 4 million copies worldwide. Five singles from Reload hit the UK top 40.
Tom has remained married to his Linda since 1957, despite his many well publicised infidelities. His philandering once led her to beat him black and blue. She snapped after reading about one infidelity in a newspaper, she punched and kicked him, but he did not fight back. He moved to the United States in 1974, buying Dean Martin's former mansion in the East Gate, Old Bel Air in Los Angeles. In 2009, after 35 years in America, he revealed that he and Linda were planning to move back to the United Kingdom. "I've had a great time living in Los Angeles," Jones said, "but after all these years, we think now is the time to move home."
My first recipe is My Fish Pie, original recipe first appeared in Olive Magazine Dec 2006.
Serves 4, takes 10mins to prepare and 45mins to cook.
1 tbsp x Butter
1 tbsp x Flour
250ml x Semi-Skimmed Milk
350g x Skinless White fish and/or Salmon Fillets, cut into cubes
500g x Floury Potatoes, peeled and cut into even-sized chunks
50g x Cheddar, grated (optional)
Heat oven to 200Cfan,180C/gas 6. Melt the butter and stir in the flour, let it foam for a minute and then gradually whisk in the milk, and add the bay leaf. Bring to a simmer and cook for 2-3 minutes or until the mixture thickens. Fold in the fish, prawns and parsley, and cook gently for 5 minutes or until the fish has cooked through. Tip into a warmed pie dish.
Boil the potatoes for 20 mins. Drain, season and mash. Use to top the pie, starting at the edge of the dish and working your way in - push the mash right to the edges to seal. Fluff the top with a fork, sprinkle with cheese (if using), then bake for 30 mins.
My next recipe is Barbequed Fajita Steak, courtesy of GoodFood Magazine July 2011.
Serves 4, takes 5mins plus marinating to prepare and 8mins plus resting to cook.
4 x Beef Steaks, preferably rib-eye (approx. 250g each)
8 x Flour Tortillas, to serve
150ml x Soured Cream (optional)
For The Marinade
6 x Limes, juice of
2 tbsp x Olive Oil
4 x Garlic Cloves, crushed
2 tsp x Dried Oregano
4 tsp x Ground Cumin
2 tsp x Freshly Ground Black Pepper
Small Bunch of Coriander, finely chopped
Mix all the marinade ingredients in a bowl. Lay the steaks in a shallow dish or tray, then pour over the marinade. Turn to coat the steaks all over with the mix, then allow to stand for at least 1 hour, or cover and chill for up to 24hrs. Heat the barbeque. When it is hot, wipe any excess marinade from the steaks, then cook for 3mins each side for medium-rare or longer if you prefer it more cooked. Allow the steak to rest for 5mins, then cut into thick slices.
To assemble the fajitas, warm 8 large flour tortillas on the barbeque. Spread with mashed black beans, then pile slices of steak, some onions, peppers, guacamole and soured cream if you like. Roll it up and enjoy.
Herb of the week – Angelicaangelica
Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far North as Iceland and Lapland. They grow to 1-3 m tall, with large bi-pinnate leaves and large compound umbels of white or greenish-white flowers. Some species are grown as flavouring agents or for their medicinal properties. The most notable of these is garden angelica (A. archangelica), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavour gin. Its presence accounts for the distinct flavour of many liqueurs, such as Chartreuse.
It is used to treat indigestion, anaemia, coughs and colds; it has antibacterial and anti-fungal properties. It is said that a tea made from the young leaves is good for reducing tension and nervous headaches and that a decoction made from the roots is soothing for colds and other bronchial conditions. Reputedly crushed leaves freshen the air in a car and may help travel sickness.
My final recipe is Vegetable Tagine, this is my vegetable version of a Chicken Tagine recipe that first appeared in Olive Magazine April 2010.
Serves 4, takes 30mins to prepare and 1hr to cook.
1 x Red Onion - chopped
2 x Garlic Cloves – crushed
1 tbsp x Root Ginger – grated (or a tablespoon of Ground Ginger) 
1 tsp x Ground Cumin
2 tsp x Smoked Paprika
1/2 tsp x Mild Chilli Powder
Ground Black Pepper
Sea Salt (use the salt sparing and to taste after cooking, as some vegetable stock can be salty) 
1 x Tin of Chopped Tomatoes
1 x Tin of Chickpeas
1 x Tin of Pinto or Borlotti Beans
1 x Courgette, chopped into small chunks
1 x Small Butternut Squash (or Sweet Potato, if the squash is not within your budget) – chopped into cubes
700ml x Hot Organic Vegetable Stock
2 x Cinnamon Stick
A Handful of Fresh Coriander – chopped
Olive Oil or Fry Light (if on a diet)
Fry the onion, garlic and ginger in a sauce pan until soft. Add the cumin, paprika and chilli powder, cook for 1 minute. Then add the courgettes and squash/sweet potato, cook for 5mins ensuring all the chunks are coated in the spice mixture. Tip in your chopped tomatoes and hot stock, tuck in the cinnamon sticks and simmer for an hour. Stir occasionally to ensure that the mixture doesn’t stick to the bottom of the pan. Once cooked, add the chopped coriander before serving.
This meal, alone will feed 2 people, however served along with a rice dish, it will be sufficient to feed a family of 4.
Events being remembered this week are Roquefort Cheese was first created 4th June 1070. We sadly saw the commemorate the assassination of Robert F Kennedy 5th June 1968. On the 7th June 1975 Sony introduced the Betamax videocassette recorder and one of the world’s first PCs, Apple 2, goes on sale on the 5th 1977.The Girl Scouts were created on the 10th June 1915 and 6the June 1944 saw the start of the D Day Landings. Other famous birthdays being remembered this week are on the 7th of June – Prince; 8th June - Kanye West, Nancy Sinatra, Joan Rivers; 9th June - Johnny Depp, Michael J Fox; 10th June - Judy Garland, Elizabeth Hurley.
Apologies for the lengthy blog, unfortunately some subjects can’t be edited or cut short.
If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.

Saturday, 15 January 2011

My You're Ugly But You Sure Are Tasty

Hi everyone and welcome to the blog. This week’s blog is all about trying something you’ve probably not tried before, new taste sensations, but still continuing with the your good start to the new year with your resolution for a new, healthier you. The features recipes this week are Celeriac and Parsnip Soup, Malay-style Lamb Steaks and Pooky’s Pick Me Up. The spice of the week is Kaffir Lime.

My first recipe is Celeriac and Parsnip Soup, recipe courtesy of http://www.hipohyfryd.co.uk./

Celeriac is not the prettiest vegetable to look at, it‘s appearance is more like something out of a science fiction fantasy, rather than a wholesome and diverse vegetable. It is a kind of celery, grown as a root vegetable for its large and bulbous hypocotyl rather than for its stem and leaves. The swollen hypocotyl is typically used when it is about 10–12 cm in diameter; about the size of a large potato. Unlike other root vegetables, which store a large amount of starch, celery root is only about 5-6% starch by weight. Celeriac may be used raw or cooked. It has a tough, furrowed, outer surface which is usually sliced off before use because it is too rough to peel. Celeriac has a celery flavour, and is often used as flavouring in soups and stews; it can also be used on its own, usually mashed, or used in casseroles, gratins and baked dishes. It can be roasted like a potato, giving it a crispy edge.

This recipe serves 4, takes 10mins to prepare and can take approx. 40mins to cook, including blending time.

2 tbsp x Olive Oil
1 x Medium Onion – finely chopped
3 x Medium Parsnips – peeled and roughly chopped
1 x Large Celeriac - peeled and roughly chopped
1000ml x Organic Vegetable Stock
5 x Garlic Cloves - quartered
A Handful of Fresh Parsley - roughly chopped
Lemon Juice
½ tsp x Sea Salt
½ tsp x Szechwan Pepper (or 1 tsp x Fresh Black Pepper)

Fry the onion with the olive oil over a low/medium heat for 5 minutes. Add the parsnips and celeriac to the onions and fry for a further 5 minutes. Add the garlic and stock to the pan and bring to the boil. Lower the heat and simmer for 20 minutes. Add the parsley to the vegetables. Place the soup into the blender and whiz away until smooth. Once blended it may look too thick, add more hot stock or water until the soup has thinned to your liking. When I made this myself I added almost another litre of stock, as the fluid level had reduced during simmering and had caused the soup to thicken too much. Mix the lemon juice, salt and pepper to the pureed soup and simmer for a further 5 minutes. Add more salt and pepper to taste. This dish is delicious with fresh crusty bread.


My next recipe is Malay-style Lamb Steaks, recipe by Atul Kochhar, courtesy of Delicious Magazine February 2011.

This recipe serves 4, takes 20mins to prepare and can take 10mins to cook, plus marinating.

6 x Lamb Leg Steaks

FOR THE MARINADE
4 x Garlic Cloves
4 x Shallots
1 tbsp x Lemon Grass - sliced
1/2 tsp x Kaffir Lime Leaves – fine chopped
4 tbsp x Water
4 tbsp x Light Soy Sauce
4 tbsp x Tomato Ketchup
2 tbsp x Wine Vinegar
1/2 tsp x Ground Black Pepper
60ml x Runny Honey

FOR THE MINT DIP
100g x Cucumber
1 tbsp x Fresh Mint - chopped
1 tbsp x Fresh Parsley - chopped
1 tbsp x Lemon Juice
1 tbsp x Tabasco Sauce (or to taste)
1/2 tsp x Salt (or to taste)
125ml x Natural Yogurt
2 tbsp x Wine Vinegar

Trim the fat from the steaks, then pound them with a meat mallet to tenderise and flatten them. Dry the steaks with kitchen paper, then place in a shallow dish. To make the marinade, whizz the garlic, shallots, lemongrass and lime leaves to a paste in a food processor. Combine the paste with the rest of the marinade ingredients in a bowl, then pour over the steaks and coat well. Cover with cling film, then refrigerate for a minimum of 4hrs or preferably overnight. Meanwhile, make the mint dip. Peel the cucumber, halve it lengthways, remove the seeds with a teaspoon, then chop into thin slices. Combine the remaining ingredients in a medium-size bowl. Beat lightly with a hand whisk until well blended, then stir in the cucumber. Transfer to a serving bowl, then chill until ready to serve. Heat a griddle pan over a medium-high heat, then cook the steaks for 3mins each side, basting several times with the marinade. Set aside to rest for 5 minutes, then serve in slices with the mint dip alongside.


Spice of the week – Kaffir Lime (citrus-hystrix)
Harvested from a shrubby, evergreen tree native to Southeast Asia, the rind and leaves of the kaffir lime have long imparted a clean, citrus flavour to the dishes of the region. Kaffir lime is now also grown in Florida, California, and Australia. The English name kaffir may originate in colonial usage or be a corruption of another word; some cooks may prefer to call this spice by its Thai name, makrut lime.
Lime leaves are responsible for the tangy, citrus perfume of many Thai soups, salads, stir-fries, and curries. Grated rind goes into curry pastes, larp, and fish cakes. Both are used in some fish and poultry dishes in Indonesia and Malaysia. Always use fresh leaves when available and never use dried in a salad. Whole leaves may be removed from a dish before serving, but if leaves are to be eaten, for example as a garnish for a clear soup, shred them very finely – as fine as a needle – with a small, sharp knife. The leaves keep their flavour well when cooked. If you buy rind in brine, wash it well and scrape off the pith before using; shredded, dried rind is best soaked briefly before being added to slow-cooked dishes. The pith makes dried rind bitter, so use sparingly. To give a citrus flavour to a western dish, use leaves in chicken casserole, with braised or roasted fish, or in sauces to serve with chicken or fish.
The juice and rinds are used in traditional Indonesian medicine; for this reason the fruit is referred to in Indonesia as jeruk obat ("medicine citrus"). The oil from the rind has strong insecticidal properties. The juice is generally regarded as too acidic to use in food preparation, but finds use as a cleanser for clothing and hair in Thailand.


My last recipe for this week is completely my own creation. My fiancee (Pooky) was feeling alittle under the weather and asked me to make her a pick me-up... and here it is. Pooky's Pick Me-Up

This recipe serves 1 person, takes minutes to prepare and cook.

1 x Large Measure Dark Rum
1 x Lemon (juice of) & 2 slices
1 tsp x Clear Honey
1/2 x Cinnamon stick
Boiling Water
China mug

Whilst the kettle is boiling, cut 2 slices of lemon and cut the remainder in half (lengthways). Squeeze the juice into the mug. Pour in a large measure of Dark Rum and stir. Put the 2 slices into the mug. Add the honey and a measure of the orange cordial (according to taste). Add the boiling water and stir, then add the cinnamon stick and allow to infuse for a few minutes, remove the cinnamon stick and serve. Alternatively, whisky can be used in place of rum, however if this is the case increase the honey to counter balance the bitterness of the whisky Scotch or Irish Whiskey.

If you have enjoyed my blog, or have tried out the recipes I have included and wish to comment, please feel free to comment using the comment button or by visiting my guestbook, all comments and suggestions will be gratefully received.

Hope you enjoy!!..... ChefGarfy =D

http://chefgarfy.blogspot.com/
http://chefgarfy.blog.co.uk/